Norland Hypoglycemic Herbal Capsule |
Norland Hypoglycemic Herbal Capsule active components (ingredients) include: Schisandra extract, Pueraria Lobata Extract, Soy lecithin, L-cysteine, Vitamin B1
Schisandra in Norland Hypoglycemic Herbal Capsule has a long history of medical use throughout Asia and Russia. It may be effective against several diseases, including hepatitis and Alzheimer’s disease.
While there are multiple animal studies which have found it to be beneficial for depression, these findings need to be researched further through human studies before it can be recommended for this purpose.
Puerariae radix extract is obtained from the root of Pueraria lobata, also known as kudzu, a plant used in traditional Chinese medicine to treat alcoholism. This treatment increased the activity of the antioxidant enzymes Cu/Zn SOD and catalase, and attenuated the hepatic oxidative damage in rats exposed to ethanol. This ingredient (kudzu) in Norland Hypogylcemic Herbal Capsule is an ancient Chinese medicinal plant used for diabetes, liver diseases, alcohol intoxication, stroke, and cardiovascular disease. It is a long and intricate climbing vine that coils and trails.
Soy lecithin also has potential health benefits, including its ability to:
- improve cholesterol
- supports liver health
- serve as a source of choline
- boost immunity
- help the body deal with mental and physical stress
- promotes cognitive function
- prevent osteoporosis
- relieve menopause symptoms
- possibly reduce the risk of cancer
Key Specification on Norland Hypoglycemic Herbal Capsule are below:
Recommended Usage:
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Precaution:
Due to certain ingredients in Norland Hypoglycemic Herbal Capsule such as schisandra, this supplement isn’t appropriate for everyone. Pregnant or nursing women and people with gastric conditions such as GERD shouldn’t take Schisandra without their doctor’s approval. In order to avoid side effects, it’s important not to overuse this substance.